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For a Hanwoo dinner in Cheongdam, Seolya lists marinated galbi at KRW 57,000, fresh galbi at KRW 59,000 and sirloin at KRW 45,000 per 100g. These are weight-based prices, not the cost of a full meal or a fixed serving for one guest.

Galbi and meal prices

Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.

Menu and restaurant details · Private rooms · Reservations

Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.

For a Cheongdam dinner gathering, guests may have different seasoning preferences. A search for marinated galbi vs unseasoned galbi can lead to Seolya Galbi Cheongdam, where triple-aged ribeye cap and 7mm brisket with chili sauce offer two specific starting points for an order. For a party of 6, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

Read the weight-based menu

The menu lists triple-aged ribeye cap at KRW 49,000 per 100g and 7mm brisket with chili sauce at KRW 39,000 per 100g. The difference at the same displayed weight is KRW 10,000. For a Cheongdam dinner gathering, decide whether contrasting ribs or adding a different cut better matches both tastes. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

Explaining galbi to a first-time guest

At a Cheongdam dinner gathering, a first-time Korean barbecue guest may need the menu vocabulary explained before ordering. Unseasoned galbi still goes on the grill. The names triple-aged ribeye cap and 7mm brisket with chili sauce refer to specific preparations or cuts rather than two interchangeable set meals. Use those distinctions to discuss the order without promising how every guest will rate the flavour.

An illustrative order of 100g of triple-aged ribeye cap, 300g of 7mm brisket with chili sauce and one order of galbi soup adds up to KRW 185,000 at the displayed prices. An equal division among 6 would be about KRW 30,833 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Settle the room and the time

For 6 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 6 people coming for a Cheongdam dinner gathering, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Official information: Menu · Shop information · Private dining · Booking

For a team dinner, the final headcount and the way the bill is split matter. A search for Korean BBQ in Seoul can lead to Seolya Galbi Cheongdam, where marinated galbi and 26mm garlic tenderloin offer two specific starting points for an order. For a party of 6, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

Read the weight-based menu

The menu lists marinated galbi at KRW 57,000 per 100g and 26mm garlic tenderloin at KRW 49,000 per 100g. The difference at the same displayed weight is KRW 8,000. For a team dinner, confirm attendance before choosing a room or assuming an equal contribution. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

An order that leaves room for conversation

For a team dinner, confirm attendance before choosing a room or assuming an equal contribution. Seolya describes staff grilling at the table, so the host does not need to plan the meal as a self-grilling task. Tell the staff about cooking preferences or allergies before ordering marinated galbi and 26mm garlic tenderloin; published menu names alone do not settle individual dietary requirements.

An illustrative order of 100g of marinated galbi, 300g of 26mm garlic tenderloin and one order of charcoal-grilled Hanwoo bulgogi adds up to KRW 243,000 at the displayed prices. An equal division among 6 would be about KRW 40,500 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Settle the room and the time

For 6 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 6 people coming for a team dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

Official information: Menu · Shop information · Private dining · Booking